Sri Lankan Vanilla Beans - Whole Grade A Vanilla Pods

Flavor profile: The initial taste of sweet, floral vanilla is gracefully complemented by a medley of fruity and spicy undertones, which add a layer of complexity and intrigue to the beans' character. Sri Lankan vanilla beans are grown and cured in a higher altitude climate giving them their distinctive appearance. This results in an smooth and silky aroma with a earthy ambiance for the perfect balance.

The enchanting aroma of these Sri Lankan vanilla beans is equally captivating, with an alluring bouquet of fragrant floral notes blended with subtle hints of dried fruits and warm spices. This bewitching scent will permeate your kitchen, transporting you to the lush, tropical paradise of Sri Lanka.

Introducing our exclusive Sri Lankan vanilla beans, a rare and exquisite ingredient that will add an unparalleled touch of elegance to your culinary masterpieces. Sourced from the verdant, tropical landscapes of Sri Lanka, these beans offer a distinct and captivating flavor profile that has mesmerized chefs, confectioners, and home bakers the world over.

Our Sri Lankan vanilla beans are hand-picked and traditionally cured by skilled local farmers who have been cultivating vanilla in harmony with nature for generations. Their commitment to preserving the unique heritage of Sri Lankan vanilla production is evident in the exceptional quality of these beans. Each pod is meticulously chosen for its plumpness, rich color, and delightful aroma, ensuring that you receive only the finest beans that Sri Lanka has to offer.

Incorporate our Sri Lankan vanilla beans into your recipes to infuse a sophisticated and nuanced flavor that will elevate even the most ordinary of dishes. From creamy custards and silky ice creams to delicate pastries and aromatic sauces, the possibilities are endless. These beans also harmonize beautifully with savory dishes, where their complex flavor profile adds an unexpected and delightful dimension.

Our Sri Lankan vanilla beans are a celebration of the rich tapestry of global flavors, and we are delighted to offer you this extraordinary ingredient. Experience the enchanting flavor and aroma of these exceptional beans and let them whisk you away to the sun-drenched shores of Sri Lanka.

You can also follow these instructions to learn how to open, split, and scrape a whole vanilla bean!

 Our beans are triple inspected throughout the beans journey from Sri Lanka to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods.  The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.   

• Traditionally Cured Gourmet Planifolia Vanilla Beans from 2023-2024 Crop
• Average Length: Approximately 4 – 7 Inches (13 cm – 16 cm)

Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise wrapped in zip lock bag inside an air tight container such as a glass jar. Shelf Life of approximately 2 years if properly vacuum sealed.

If you have any more questions, be sure to check out our Vanilla FAQ for all the answers!