Hawaiian Grade A Vanilla Beans - Proudly Grown in the USA

Flavor Profile: Hawaiian vanilla beans have a mesmerizing fusion of rich tastes and fragrances that will captivate your senses. The initial burst of lush, creamy vanilla is gracefully balanced by a symphony of floral, fruity, and subtle caramel undertones.

The aroma of these Hawaiian vanilla beans is equally captivating, with an alluring bouquet of intense vanilla notes intermingled with delicate hints of tropical flowers, ripe fruit, and a touch of earthiness.

Introducing our exquisite Hawaiian vanilla beans, a rare and luxurious ingredient that will elevate your culinary masterpieces with their unparalleled and enchanting essence. Grown in the rich volcanic soil and nurtured by the gentle island breezes of Hawaii, these beans boast a unique flavor profile that sets them apart from other vanilla varieties.

Our Hawaiian vanilla beans are attentively hand-picked and expertly cured by a passionate local farmer who we have partnered with to bring you these beautiful vanilla beans. Hawaiian vanilla production is evident in the exceptional quality of these beans. Each pod is thoughtfully selected for its plumpness, deep color, and enticing aroma, ensuring that you receive only the finest beans that Hawaii has to offer.

Discover the lush essence of our Hawaiian vanilla beans and indulge in their unique and sophisticated flavor profile. Order your supply today and embark on a culinary journey that transcends the ordinary, immersing you in the vibrant flavors and aromas of the Hawaiian Islands.

You can also follow these instructions to learn how to open, split, and scrape a whole vanilla bean!

 Our beans are triple inspected throughout the beans journey from Tanzania to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods.  The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.

• Average Length is 6-8 inches (15cm - 20cm) 
• Traditionally cured Gourmet Planifolia Vanilla Beans from 2024-2025 crop
• Vanilla flowers must be hand-pollinated, or vanilla beans would pretty much disappear from the global market
• In tropical Mexico, traditionally, vanilla blossoms were naturally pollinated by local Melipona bees
• While vanilla isn’t an ingredient in many traditional Hawaiian dishes, it is more popular than ever on the islands
• Hawaiian vanilla beans are the planifolia species, so expect a traditional, familiar vanilla flavor with a wide variety of uses

Outdoors, vanilla grows up to about 25 degrees on each side of the equator. That’s why Hawaii is the only US state where it is viable to cultivate vanilla commercially.

Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise wrapped in zip lock bag inside an air tight container such as a glass jar. Shelf Life of approximately 2 years if properly vacuum sealed.

If you have any more questions, be sure to check out our Vanilla FAQ for all the answers!