grade a madagascar vanilla beans
close up image of vanilla beans
close up image of vanilla bean caviar on tip of knife
four madagascar vanilla beans split
mutiple bundles of vanilla beans in bulk
vanilla extract in glass bottle with grade B vanilla beans off to the side
vanilla beans in bundle standing upright
vanilla beans sun curing in madagascar
vanilla beans sun curing on racks in madagascar

Co-Op Pricing Ugandan Grade A Vanilla Beans (Per Ounce)

$ 15.99 $ 10.00
In Stock Pre order Out of stock
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Flavor Profile: Creamy & Chocolatey with a Bit of Earthy Undertones

Origin: Uganda
Species: Planifolia
Grade: Gourmet - A
Moisture Content: 28% - 33%
Length: 4 - 7 Inches
UPC/EAN:

Details

The # of quantity you pick is the # of ounces you want to purchase!

Minimum Order Quantity for Co-Op Priced Items is 2 Ounces

Flavor Profile: The initial burst of sweet, creamy vanilla is quickly followed by a symphony of warm, earthy undertones that add depth and complexity to the beans' character. The subtle notes of dark chocolate and caramelized sugar, creating a rich and indulgent experience that lingers long after the first taste.

 

The fragrant aroma of these Ugandan vanilla beans is equally enchanting, with a bouquet of heady floral notes intermingled with hints of honey undertones. This intoxicating scent will fill your kitchen, enveloping you in an ambrosial embrace that speaks to the rich heritage and skilled craftsmanship of Ugandan vanilla farmers.

 

Introducing our premium grade A Ugandan vanilla beans, a truly exquisite and luxurious ingredient that will elevate your culinary creations to new heights. Sourced directly from the lush, fertile regions of Uganda, these beans boast a unique and unparalleled flavor profile that has captured the hearts of discerning chefs and home bakers alike.

  

Our Ugandan vanilla beans are carefully hand-picked and sun-cured by local farmers who employ sustainable and environmentally friendly practices. Their dedication to preserving the rich heritage of Ugandan vanilla cultivation is evident in the unparalleled quality of these beans. Each pod is meticulously selected for its size, plumpness, and rich, dark hue, ensuring that you receive only the finest beans that Uganda has to offer.

 

Incorporate our Ugandan vanilla beans into your recipes to impart a sumptuous and sophisticated flavor that will elevate even the simplest of dishes. From velvety ice creams and custards to delicate pastries and rich, decadent sauces, the possibilities are endless. These beans are also the perfect accompaniment to savory dishes, where their complex flavor profile adds an unexpected and delightful twist.

 

Our Ugandan vanilla beans are a testament to the richness and diversity of the world's flavors, and we are proud to offer you this exceptional ingredient that will inspire you to create culinary masterpieces. Experience the unparalleled flavor and aroma of these exquisite beans and let them transport you to the sun-soaked hillsides of Uganda, where each pod is nurtured to perfection.

 

Embrace the indulgence and luxury of our Ugandan vanilla beans and allow their unparalleled flavor profile to elevate your culinary creations to new heights. Order your supply today and join the ranks of those who have discovered the true essence of Ugandan vanilla.

You can also follow these instructions to learn how to open, split, and scrape a whole vanilla bean!

 Our beans are triple inspected throughout the beans journey from Uganda to the United States. First, they are inspected by our farmers who have hundreds of years of wisdom and experience growing these gourmet pods.  The second inspection is before bulk vacuum sealing for transport and to ensure no mold has developed. The final inspection is done at our warehouse moments before packing your shipment. We check the smell, quality, and appearance if any mold has developed a final time. Once all of these are checked, we vacuum seal our vanilla beans in our beautiful custom industrial vacuum pouch to a tight 28 HG vacuum.

  • Traditionally Cured Gourmet Planifolia Vanilla Beans from 2023-2024 Crop
  • Average Length: Approximately 4 – 7 Inches (13 cm – 16 cm)

Storage: Vacuum packed/sealed bag preferred to ensure fresh beans otherwise wrapped in zip lock bag inside an air tight container such as a glass jar. Shelf Life of approximately 2 years if properly vacuum sealed.

If you have any more questions, be sure to check out our Vanilla FAQ for all the answers!

Customer Reviews

Based on 71 reviews
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M
Mark J.W.

Amazing!

S
Shari H. (Seattle, WA, US)
I’ve bought vanilla beans from Vanilla Bean Kings before and was always pleased with my purchase.

The last order I received was absolutely primo vanilla beans. I’ve made extract for 14 years and have tried many varieties of vanilla beans but my favorite for the last few years have been Ugandans and my last order were huge, fat and juicy. Kudos to Vanilla Bean Kings!

J
Jennifer H. (Columbia, TN, US)
Wonderful!!

These are so fragrant and delicious in my apple butter! I will be ordering more!!

K
Kimber C. (Osceola, IA, US)
Excellent Prices

VBK had the best process I have found for vanilla beans. Their customer service is outstanding. The quality of the vanilla beans offered is top of the line. 10/10 Do recommend!

J
Jodi D. (Buffalo, MN, US)
Love VBK !!

Awesome customer service and my beans were the Ugandan beans, Best beans I have bought!

D
Donna L. (Willingboro, NJ, US)
Best beans

This beans were so fresh and within a week the vodka turned a dark color in that short time. First time using Uganda beans. I have always used Madagascar beans. I can’t wait to taste difference.

k
karen b. (Cashmere, WA, US)
Vanilla extract

I have used these for extra time and kahlua. Love Vanilla Bean Kings.

W
Wendy (Kendall, NY, US)
Uganda Beans

I purchased Uganda beans and can’t wait for my vanilla to be ready. I made two batches using rum for one and vodka for the other.
I can’t wait to make more!

D
Dianne E. (Vancouver, WA, US)
Ugandan Vanilla is my favorite

It takes a year to know if you had really delicious vanilla beans. I’ve been reaching for my Ugandan vanilla more often than any other of my flavors. Guess I need to make more before v c completely run out.